Bertram cooks

GOOD. BETTER. NIGL.

Bertram Nigl

We'll let you in on a secret: the secret of good taste. Bertram Nigl is known for his finely tuned dishes and tasty meals. Instead of working in the vineyard, Betram Nigl was drawn to the kitchen - more precisely, to the restaurant at the Nigl winery.

 

The high demands on products and the conscious handling of them are very important to him. As a chef and head chef, Bertram Nigl also enjoys trying out new dishes and refining traditional classics with sophisticated ingredients.

 

See for yourself! Enjoy your meal!

 

RESTAURANT →

WINE & ENJOYMENT

A culinary journey

Let us spoil you! Enjoy regional classics from the Kremstal, seasonal delicacies from the region and creative dishes with an international touch. For chef Betram Nigl, only one thing comes into question: top quality! Good taste combines culinary delights from the restaurant with the best wines from the Nigl winery.

 

Regionality is consciously practiced here. The suppliers come from the surrounding area, the products are seasonal and the dishes are perfectly matched to the wines.

 

This is the way to enjoy!

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